Outlaw’s Fish Kitchen, through the years…

Presenting Sunday Sessions at Outlaw’s Fish Kitchen

This August marks a decade of serving small seafood plates from our quaint, but mighty former fisherman’s cottage which dates back to the 15th century.

To celebrate this milestone, we’re hosting a series of Sunday Sessions from 15th October – 17th December, where each Sunday we’ll be cooking up a variety fan-favourite dishes from across the past 10 years, along with some never-before-seen dishes. As some of our long-standing guests may remember, we’ll be taking it back to 2013 with an à la carte menu (as opposed to our current set menu), with the option to order as many dishes as you’d like within a relaxed 2.5 hour sitting.

Bookings can be made below, with each applicable Sunday offering sittings at 12pm and 3pm.

Sunday Sessions feature an à la carte menu only. Reservations require a non-refundable £50 deposit upon booking. This will be deducted from your total bill on the day. Our maximum party size is 6 guests, and our Sunday Session reservations have 2.5 hours before we require the table back.

Please inform us of any dietary requirements while completing your reservation.

Please note that due to our location in North Cornwall, taxis are often unavailable to book at late notice. We strongly advise arranging transport in advance.

Our restaurant is within a 15th century fishermen’s cottage at the bottom of the village, and as such it presents a certain number of practical challenges. There is one entrance way to the restaurant via a conventional size door. The bathroom is restricted in size and space, and is not wheelchair accessible. Please contact us if you require further information.

We do not allow babies or children under 10 in the restaurant.

Due to the nature of the business, we do not allow dogs.

By reserving a table at Outlaw’s Fish Kitchen you are deemed to have accepted the terms of our Cancellation Policy

What’s on the menu?

Sign-up to our Grub Club to be the first to know!