Restaurant Nathan Outlaw
Order a signed copy of Nathan’s latest cookbook capturing a year at Restaurant Nathan Outlaw.
Nathan Outlaw presents his favourite seasonal recipes from Restaurant Nathan Outlaw.
Crowned Britain’s number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw was the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home.
Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw.
Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant’s menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include raw scallops, roast onion, parsnips crisps and chilli oil, and lemon sole with oysters, cucumber and dill.
Photography from the legendary David Loftus brings Nathan’s recipes to life, offering you a chance to experience Restaurant Nathan Outlaw at home.
Weight 1.75 kg Dimensions 30 × 22 × 2.75 cm