“Over the past two decades I have dedicated my craft to the pursuit of seafood excellence, uncovering original techniques and recipes whilst harnessing the nuances of classical seafood cookery. The dishes prepared at Outlaw’s New Road reflect the location and time of the ingredients gathered, even to the day; we consider the subtle changes in produce and raw components as each season evolves. Our aim is to elevate seafood.” – Nathan Outlaw
Indulge in an exploration of unique seafood preparation and cookery, hailing the wealth of exceptional seafood inhabiting our coast.
RESERVATIONS
Reservations can be made up to 180 days in advance.
Our upstairs dining room can accommodate tables of up to 6 guests, and our downstairs kitchen bar seating accommodates groups of up to 9 guests.
DIETARY REQUIREMENTS
Please notify us of any dietary requirements while completing your reservations.
DINNER
At dinner we exclusively serve a seafood tasting menu at £175 per person.
Please allow up to 3.5 hours to enjoy the experience.
LUNCH
At lunch we exclusively serve a seafood à la carte menu.
We may require your table again after 2 hours.
CHILDREN POLICY
We do not allow babies or children under 10 in the restaurant.
TERMS & CONDITIONS
By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy.
“Over the past two decades I have dedicated my craft to the pursuit of seafood excellence, uncovering original techniques and recipes whilst harnessing the nuances of classical seafood cookery. The dishes prepared at Outlaw’s New Road reflect the location and time of the ingredients gathered, even to the day; we consider the subtle changes in produce and raw components as each season evolves. Our aim is to elevate seafood.”
– Nathan Outlaw
Indulge in an exploration of unique seafood preparation and cookery, hailing the wealth of exceptional seafood inhabiting our coast.
20 years, so far…
A celebratory lunch menu starting 30th March
To mark 20 years since Nathan opened his first restaurant in Cornwall ‘The Black Pig’, we’re celebrating with a dedicated à la carte lunch menu honouring Nathan’s favourite dishes over the two decades.
Available lunchtimes Thursdays through Saturdays. Booking is advised.
RESERVATIONS
Reservations can be made up to 180 days in advance.
Our upstairs dining room can accommodate tables of up to 6 guests, and our downstairs kitchen bar seating accommodates groups of up to 9 guests.
DIETARY REQUIREMENTS
Please notify us of any dietary requirements while completing your reservations.
DINNER
At dinner we exclusively serve a seafood tasting menu at £175 per person.
Please allow up to 3.5 hours to enjoy the experience.
LUNCH
At lunch we exclusively serve a seafood à la carte menu.
We may require your table again after 2 hours.
CHILDREN POLICY
We do not allow babies or children under 10 in the restaurant.
TERMS & CONDITIONS
By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy.
We exclusively serve a fixed price seafood menu at £88 per person.
Tables are required back 2 hours from the time of booking.
We do not allow babies or children under 10 in the restaurant.
reservations can be made up to 90 days in advance
Dogs are not permitted in the restaurant.
By reserving a table at Outlaw’s Fish Kitchen you are deemed to have accepted the terms of our Cancellation Policy.
- We exclusively serve a seafood tasting menu at £175 per person.
- Please allow up to 3.5 hours to enjoy the experience.
- We take reservations up to 90 days in advance.
- Our upstairs dining room can accommodate tables of up to 6 guests.
- For groups up to 9 guests we take reservations on our downstairs kitchen bar seating.
- Please notify us of any dietary requirements within the “comments” box after you have selected your preferred date and time of reservation.
- We do not allow babies or children under 10 in the restaurant.
By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy.