• A flat lay photo from the recipe 'grilled scallops, parsnips and curry sauce' from Nathan's cookbook 'Restaurant Nathan Outlaw'. Photography by David Loftus.
  • A flat lay photo of haddock, broad beans and smoked haddock potatoes from the recipe from Nathan's cookbook 'Restaurant Nathan Outlaw'. Photography by David Loftus.

“Over the past two decades I have dedicated my craft to the pursuit of seafood excellence, uncovering original techniques and recipes whilst harnessing the nuances of classical seafood cookery. The dishes prepared at Outlaw’s New Road reflect the location and time of the ingredients gathered, even to the day; we consider the subtle changes in produce and raw components as each season evolves. Our aim is to elevate seafood.” – Nathan Outlaw

À LA CARTE LUNCH MENU
Available lunchtimes only. 

SEAFOOD TASTING MENU
Available lunch and dinner.

WINE LIST

RESERVE A TABLE

Indulge in an exploration of unique seafood preparation and cookery, hailing the wealth of exceptional seafood inhabiting our coast.

RESERVATIONS
Reservations can be made up to 180 days in advance.
Our upstairs dining room can accommodate tables of up to 6 guests, and our downstairs kitchen bar seating accommodates groups of up to 9 guests.

DIETARY REQUIREMENTS
Please notify us of any dietary requirements while completing your reservations.

DINNER
At dinner we exclusively serve a seafood tasting menu at £175 per person.
We recommend up to 3.5 hours to enjoy the experience.

LUNCH
At lunch we serve our full seafood tasting menu and our seafood à la carte menu.
We may require your table again after 2 hours.

CHILDREN POLICY
We do not allow babies or children under 10 in the restaurant.

TERMS & CONDITIONS
By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy.

A flat lay photo from the recipe 'grilled scallops, parsnips and curry sauce' from Nathan's cookbook 'Restaurant Nathan Outlaw'. Photography by David Loftus.


“Over the past two decades I have dedicated my craft to the pursuit of seafood excellence, uncovering original techniques and recipes whilst harnessing the nuances of classical seafood cookery. 
The dishes prepared at Outlaw’s New Road reflect the location and time of the ingredients gathered, even to the day; we consider the subtle changes in produce and raw components as each season evolves. Our aim is to elevate seafood.” 

– Nathan Outlaw

Indulge in an exploration of unique seafood preparation and cookery, hailing the wealth of exceptional seafood inhabiting our coast.

À LA CARTE LUNCH MENU
Available lunchtimes only Thursdays to Saturdays

SEAFOOD TASTING MENU
Available lunchtimes and exclusively at dinner

WINE LIST

RESERVE A TABLE

RESERVATIONS

RESERVATIONS
Reservations can be made up to 180 days in advance.
Our upstairs dining room can accommodate tables of up to 6 guests, and our downstairs kitchen bar seating accommodates groups of up to 9 guests.

DIETARY REQUIREMENTS
Please notify us of any dietary requirements while completing your reservations.

DINNER
At dinner we exclusively serve a seafood tasting menu at £175 per person.
We recommend up to 3.5 hours to enjoy the experience.

LUNCH
At lunch we serve our full seafood tasting menu and our seafood à la carte menu.
We may require your table again after 2 hours.

CHILDREN POLICY
We do not allow babies or children under 10 in the restaurant.

TERMS & CONDITIONS
By reserving a table at Outlaw’s New Road you are deemed to have accepted the terms of our Cancellation Policy.